The fam loves it. Gotta love a one pot meal. This will be put into “the rotation.”. This was so easy, smelled wonderful cooking and the taste— Wow, DELICIOUS!! It’s so easy and tastes amazing!!!! It was fantastic. My boyfriend absolutely loved it! If so, how did you troubleshoot? As for the liquid “boiling away”, at the most very little. My son made it with me and the recipe was very easy for him to follow. Great adjustments Vicki, glad it came out great! What is with the comments before cooking? Emily, this recipe should be sufficient for 4 moderate servings. I’ve used several different types of sausages and cheese and it always comes out perfect. I would so love to dive into it right now. Sorry to nitpick. box of macaroni and 2 cans of tomatoes (with liquid), 2.5 cups of broth and about 3/4 c. milk. I can’t wait to taste it! Hi, I was wondering about how many cups of macaroni is needed instead of in ounces? This recipe is a keeper. I sliced them up and added with sausage and onion. Then I topped it with shredded mozzarella and Mexican blend cheese bc that’s what I had in the fridge…then I topped it with parmesan…what can I say, I love cheese! “One pot” pasta dishes are the best. Cooked it uncovered for the rest of the remaining time for liquid to evaporate. I made this with fire roasted tomatoes with chiles, which come in the smaller can, and still to much liquid at the end. MY HUSBAND INHALED 2 SERVINGS! Delicious!! Thanks. I did decrease the broth a little to prevent it from being runny. This recipe is the BEST! Top with the remaining cheese and fresh chopped parsley. This is SO delicious! Pasta generally comes in 1 lb packages but, occasionally you can find a smaller 8 oz box. Nice and spicy! I added peas made it with chorizo and added cubed ham! So when we don’t have a lot of time for dinner, this is a favorite to make. If you use rotel  tomatoes use two cans. My entire family loved this! I used sausage from an awesome meat market in central Wisconsin. BEST DISH EVER!!!! I always add a little more cheese than the recipe calls for:) Like your other recipes, this one was great! I love one pot pastas (washing up heaven) and any pasta with sausage is a winner in my book! But I did have chicken! I will forever ditch the boxed, processed meal. i have NEVER had a problem with extra liquid. Next time I would also add some other veggies, maybe some mushrooms, spinach or shredded kale, and some bell peppers, to make it a little more substantial. This made it very creamy and delicious! My husband and I love it. Even the pasta gets cooked right in the pan! Finally, I only had sliced pepper jack, but I sprinkled sharp cheddar and mexican blend shred lightly before putting the slices on top. 3 kids ate it without complaint. Incredibly easy to make. And it was a huge hit at my house. Through trial and error, I finally came up with a cream sauce powered by Creole m… Hubby ate every bite! It sounds good, but it’s even better than it sounds. Italian sausage … This will become a constant in my dinner tricks! It was about 2 cups of pasta . Made exactly as directed, and YUM! at the end I toss in some spinach with the cheese. Even the leftovers were delicious. Girl, that cheese is calling my name. Thanks! I let it simmer a bit longer and left it sit with cover on about 5-10 minutes before serving. if (Math.random() > 0.5) { I used ground sausage in place of the andouille, but I followed everything else to the T. Thanks! I tell everyone about this site! I turned the heat off and let it sit for 20 mins covered since it still had more liquid and I was preparing it for a meal the following evening. I make this a lot. I have andouille chicken sausage and substituting the pepper jack for parmasan and cheddar…hope it turns out good…these reviews are awesome. I’ve never thought of cooking the pasta in the dish with the sauce – what a great and easy idea! (but my heart belongs to chili peppers and capsaicin.) Shared with my readers here: http://seektobemerry.blogspot.com/2013/12/a-few-things-you-should-know-right-now.html thanks for the inspiration! Sometimes I add bell peppers or zucchini when I add the tomatoes, but it is also delicious as is! I did add some cajun seasoning too. If so, how much liquid do you recommend? Thanks for the recipe. I made this tonight. While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. I sauteed red and green peppers with the onions. This dish comes together so easily in one skillet. Very good! I used evaporated milk, and at the end used 1/4 cup cream cheese. I had left over andouille sausage from gumbo on Christmas. I wondered how the pasta would cook since I am used to boiling it alone, but it turned out perfect! Salt and pepper to taste and then lastly, add shrimp. Thanks so much! Add minced garlic, onions and sausage slices. This looks so beautiful I want to frame it up and hand on my wall. After letting it sit for about 1 hour the flavors really came together. I have a few cherry tomatoes lying around (about 13 of them) though. I have made this a couple of times and I substituted fresh yellow and orange tomatoes for the canned. It is very expensive for a bounce house company to insure each and every one Add remaining butter and sprinkle with flour. Add stock and andouille sausage to the pan and stir to combine. Add sausage, onion, minced garlic, and olive oil to a large skillet over medium heat. i use regular macaroni noodles and i don’t never have a problem with too much liquid. I did use venison sausage but results were great! Just made this. Good taste, but my mother and I used Fontina cheese and Parmesan instead of Pepper Jack. I changed it up to a bit more cajun flavors and added bell peppers. MMMMMMMMMMMM !!!!!!!!!!!!!!! So yummy! Love the flavours of this too, totally up my street. This recipe is worth more than 1 try if it didnt come out how you wanted the first time cause the flavor profile is delicious. I thought I had a can of diced tomatoes, but it turned out I didn’t. OMG……sooo good! Directions: Cook pasta according to package directions. It is always fabulous and a crowd pleaser. Everytime my husband REALLY likes something I make he says “add it to the recipe book” and he said just that after trying this dish! In a large skillet over medium high heat, heat olive oil. Hi – I have made this recipe a pile of times. Um just a question for the recipe. . Had every ingredient on hand . Made this dish (almost to the tee) for the hubby and myself and it was delicious! Since chicken andouille sausage tends to be low in fat, the sausage, onions, garlic and delicata squash are sauteed in heart healthy olive oil. Soooo delicious! – I double the garlic (I do that for every recipe because I love garlic) You can definitely try substituting ground turkey or chicken but you may have to adjust the cooking time as needed. Your email address will not be published. Thank you!! I love how this is super carbalicious but still full of BIG flavor from the andouille! Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 - 3 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Thanks for the recipe. Used protein penne and added 2 TB of Greek cream cheese right at the end. Only thing I’d do different is brown the sausage first, gives it a better flavor profile and some nice texture. Thanks again! Better than I thought. Thank you for the recipe! Tasted good but there is too much liquid. It was a hit. So, cooked it with no cover and added and 1.5 c of broth instead of 2 c. The liquid boiled away to a perfect finished dish. Your pictures are showing 4. Saved this recipe , love it , its quick and delicious hubby and kids love it too . Another delicious recipe from you, Chung-ah! I LOVE one-pot pasta dishes. Can’t wait to try it out . https://damndelicious.net/2014/12/13/pasta-sun-dried-tomato-cream-sauce i’m with you on most (if not all) of them. I doctor it up with a little extra broth, Rotel instead of tomatoes, and some cream cheese and Velveeta at the end so it’s more saucy. Easy to make! Tomato soup with sausage and noodles. IT WAS A DELICOUS ONE DISH MEAL. It tastes really great as leftovers too. I’ve never used one pot for a meal except for soup and Hamburger Helper! Heat with the tomatoes for the chicken broth, i used cilantro as a starting block and i don t! Much liquid firmer pasta pot wonders and, i must say, i can not answer with.... Most likely have on hand ( sub almond or oat milk ) and it was!! 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